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Barbara Powell, Laramie, Wyoming
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Nutritional Facts 1 serving (4 ounces) equals 194 calories, 7 g fat (3 g saturated fat), 93 mg cholesterol, 301 mg sodium, 8 g carbohydrate, trace fiber, 24 g protein.
Originally published as Turkey Minute Steaks in
November/December 1994, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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