- gradually stir into cooking juices. Bring to a boil over medium
- heat; cook and stir for 2 minutes or until thickened. Stir in carrot
- and onion; heat through. Serve over meatballs and noodles. Yield: 4
Nutrition Facts: 5 meatballs with 1/2 cup sauce and 1 cup noodles equals 458 calories, 12 g fat (3 g saturated fat), 143 mg cholesterol, 642 mg sodium, 55 g carbohydrate, 4 g fiber, 31 g protein.