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"This is a delightful way to prepare ground turkey," relates Sally Livingstone of Lancaster, New Hampshire. "Add a crisp green salad to round out the meat."
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Nutritional Analysis: 5 meatballs with 1/2 cup sauce and 1 cup noodles equals 458 calories, 12 g fat (3 g saturated fat), 143 mg cholesterol, 642 mg sodium, 55 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Turkey Meatballs with Lemon Sauce in
Light & Tasty
June/July 2005, p9
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