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This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash.
-Audrey Thibodeau, Mesa, Arizona
Nutritional Facts 1 serving (3 each) equals 330 calories, 15 g fat (4 g saturated fat), 92 mg cholesterol, 1,038 mg sodium, 23 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Turkey Meatballs in Garlic Sauce in
January/February 2002, p49
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