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You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. —Carol Losier Baldwinsville, New York
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Nutritional Facts 1 serving (1 cup) equals 193 calories, 8 g fat (3 g saturated fat), 92 mg cholesterol, 545 mg sodium, 17 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Turkey Meatball Soup in Quick Cooking January/February 2003, p27
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Jan. 06, 2012 by MissCrocker
Very delicious, healthy and simple soup! I added a little pinch of red pepper flakes to the beginning to give the broth a nice spice. Only thing I will do different next is add a little more seasonings to the turkey meat.
Reviewed on Dec. 29, 2011 by dana.mints
This was a really good soup. Lots of flavor. This is a favorite.
Reviewed on Apr. 20, 2011 by Joanne Elizabeth
awesome soup
Reviewed on Dec. 24, 2010 by Cricket115
we used left over turkey carcass to make the soup, and we added in all the rest of the ingredients. de-lish!
Reviewed on Nov. 20, 2010 by mrsvette
Super comforting soup! Easy to prepare and have made several times and always terrific.I just add more broth to extend it. It really is a family favorite.
Super comforting soup! Easy to prepare and have made several times and always terrific.
I just add more broth to extend it. It really is a family favorite.
Reviewed on Oct. 16, 2008 by badkitty
Good soup-easy and filling. I added fresh minced garlic, parmesan cheese ,Emeril's Essence and salt to the meatballs . I used fresh minced parsley instead of dried. I had a 20 ounce package of turkey so I used 5 (14-1/2 ounces each) cans of chicken broth, 2 cups egg noodles and used more carrots and celery.I used 2 eggs and 1 cup bread crumbs.I love that the meatballs cook in the soup! I also added a bay leaf-all soups need a bay leaf as far as I'm concerned-lol! This made alot and we ate it two days in a row. Like most soups, it was better the second day. I served grilled cheese with it.I would make this again. I added a little water when reheating it the next day for more broth-it was tasty! My 5 year old loved it and so did my hubby.
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