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I added red peppers, garlic salt, and a sweet-and-sour sauce to my Mom's basic ground-beef recipe. This turkey loaf is now a favorite at church potlucks. John Cotti-Diaz - Del Rio, Texas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice with 2 tablespoons sauce equals 282 calories, 11 g fat (3 g saturated fat), 125 mg cholesterol, 736 mg sodium, 21 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Originally published as Turkey Meat Loaf in Healthy Cooking August/September 2008, p19
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 15, 2009 by babyjimmie
This was good. I thought it had a strong turkey smell to it, but that's what you get with turkey meatloaf! The extra sauce was good but made a lot of extra. This recipe easily was cut into 10 slices, so 6 servings is very generous
Reviewed on Jul. 15, 2008 by jeremiahleon
this recipe doesnt need the 1/4 tsp salt. Most of the tomato sauce we have in our pantries has salt already added; plus the terrific sauce saves the dish from needing any extra
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