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Turkey Meat Loaf Recipe

Turkey Meat Loaf Recipe photo by Taste of Home

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I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon

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Turkey Meat Loaf Recipe

Prep: 10 min. Bake: 1 hour

Yield: 2 Servings

10 60 70

Ingredients

4-1/2 teaspoons water
1-1/2 teaspoons teriyaki sauce
1 cup cubed bread
1 egg, beaten
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1 tablespoon shredded part-skim mozzarella cheese
1 tablespoon shredded cheddar cheese
Dash garlic powder
Dash celery seed
1/2 pound ground turkey
1 tablespoon grated Parmesan cheese

Directions

In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 165° drain. Yield: 2 servings.

Nutritional Facts 1 serving equals 355 calories, 22 g fat (8 g saturated fat), 192 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Turkey Meatloaf in Reminisce September/October 2002, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Turkey Meat Loaf

Turkey Meat Loaf

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Reviewed on Jan. 07, 2013 by cka

My family really enjoyed this recipe! It's definitely a keeper for us. I did make a few changes. I had 1.37# of ground turkey, so I added a bit more than double of all ingredients. Also, instead of bread crumbs, I used ritz crackers. Using 1 sleeve plus 1/4 of another sleeve, I put them in my processor to make fine crumbs.

Reviewed on Jul. 26, 2012 by tnewell

I made it last week & am making it again this week.

Reviewed on Feb. 20, 2012 by pcollins24

So good!

Reviewed on Apr. 05, 2011 by Jennifer37

My husband loves this recipe.

Reviewed on Apr. 25, 2010 by rrbranton

This was the best meatloaf I ever made. It was super moist and very tasty. Highly recommend.