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I first made this different meat loaf when my husband and I had to start watching our diet. Since then every time I serve it to family and friends, I'm asked for the recipe. The turkey is a nice change.—Ruby Rath, New Haven, Indiana
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 154 calories, 2 g fat (0 saturated fat), 27 mg cholesterol, 186 mg sodium, 11 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Turkey Meat Loaf in Taste of Home February/March 1997, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 09, 2011 by dcscake_OH
I loved this meatloaf. It is hard to find a good turkey meatloaf - this is very moist and I love the topping.
Reviewed on Jan. 05, 2010 by dragynmyrlin
Thought it was delicious, very moist. Forgot to put on the topping but flavor was good anyway. Pleased my picky husband!
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