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A little creative recycling will take your post-holiday morsels from boring to brilliant. A homemade sauce of pumpkin puree and chipotle peppers gives these delicious chimis a spicy-sweet finish.Sherri Gordon, Olmsted Falls, Ohio
This recipe is:
Nutritional Facts 1 chimichanga with 2 tablespoons sauce equals 467 calories, 23 g fat (13 g saturated fat), 98 mg cholesterol, 629 mg sodium, 38 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Turkey Mashed Potato Chimis in
October/November 2012, p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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