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A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. —Bernice Smith, Sturgeon Lake, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 382 calories, 29 g fat (8 g saturated fat), 65 mg cholesterol, 310 mg sodium, 18 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Turkey Mandarin Salad in Taste of Home December/January 1994, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 17, 2009 by tgbvmb
Delicious combination of tastes and textures! I hate pasta salads, however, so I omit pasta, or substitute cold cooked rice.
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