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Turkey Macaroni Bake
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2 cups cubed cooked turkey
1-1/2 cups uncooked elbow macaroni
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper
In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk,
mushrooms and pepper. Pour into a greased 2-qt. baking dish. Cover and bake at
350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with
remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |