100% would make again
Be the first to write a review
Rate recipe
"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
Please log in to rate this recipe
Nutrition Facts: 1 serving (1-1/4 cups) equals 359 calories, 18 g fat (11 g saturated fat), 85 mg cholesterol, 804 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.
Turkey Macaroni Bake published in Quick Cooking November/December 2003, p14
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009