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Turkey Macaroni Bake Recipe

Turkey Macaroni Bake Recipe photo by Taste of Home

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"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"

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Turkey Macaroni Bake Recipe

Prep: 15 min. Bake: 65 min.

Yield: 6 Servings

15 65 80

Ingredients

2 cups cubed cooked turkey
1-1/2 cups uncooked elbow macaroni
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper

Directions

In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
Cover and bake at 350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 359 calories, 18 g fat (11 g saturated fat), 85 mg cholesterol, 804 mg sodium, 21 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Turkey Macaroni Bake in Quick Cooking November/December 2003, p14

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Turkey Macaroni Bake

Turkey Macaroni Bake

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Reviewed on Dec. 30, 2011 by tobinhouse

Great with chicken or pheasant too. My family loves this meal.

Reviewed on Dec. 18, 2011 by lamerisr

I changed this recipe a bit by using Sam Mills Gluten Free noodles. It turned out great and still cooked in the same amount of time. This is such a simple and versatile dish. I will definitively be making it again and again.

Reviewed on Oct. 02, 2011 by prissp4

I used ham and added bread crumbs on top. It would be much better with more sauce.

Reviewed on Mar. 17, 2011 by heather415

this dish was very good. My family enjoyed it a lot. I also made it with chicken strips. Very good that way too

Reviewed on Jan. 26, 2011 by jmkasprak

This is a very easy casserole that was perfect for a snowy evening. I didn't think there would be enough liquid for the uncooked macaroni, but it turned out to be just fine.