Turkey Lunch-Box Wraps Recipe

Nutrition Facts

  • One serving:
  • 1 wrap
  • Calories:
  • 345
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 55 mg
  • Sodium:
  • 1450 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 4 g
  • Protein:
  • 27 g


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Turkey Lunch-Box Wraps

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You’ll get a delicious headstart on your veggies for the day with this turkey-and-much-more wrap! Writes Denise Marshall from Jacksonville, Florida, “These sandwiches taste wonderful cold or warmed in the microwave. They make a great brown-bag treat.”

SERVINGS: 2

CATEGORY: Lower Fat

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 whole wheat tortillas (8 inches), room temperature
  • 4 teaspoons honey mustard
  • 6 ounces thinly sliced deli turkey
  • 2 thin slices Muenster cheese
  • 1 cup fresh baby spinach
  • 1 medium carrot, shredded
  • 1 bacon strip, cooked and crumbled
  • 1/4 cup chopped seeded cucumber
  • 1/4 cup chopped roasted sweet red pepper

Directions:

Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly. Yield: 2 servings.

  • Re: Turkey Lunch-Box Wraps

    These are delicious! Occasionally, I'll substitute provolone for the Muenster cheese, arugula for the spinach or a slice of ham for the bacon. It's a very flavorful wrap.

    elbay
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