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Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 331 calories, 8 g fat (3 g saturated fat), 78 mg cholesterol, 608 mg sodium, 27 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Turkey Linguine in Quick Cooking July/August 1998, p31
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Reviewed on Jul. 30, 2010 by jessicabet
This was wonderful!! I used boneless skinless chicken instead, I used only 1/2 cup of carrots, I sliced them very thin and a full cup seemed to be to much. I also added 2 tablespoons of crushed red pepper and a handful of mushrooms and mixed the sauce and noodles together and served that way. It reminded me of the chicken linguine at Pappadeaux Restaurant.
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