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Nutrition Facts

One serving:

Calories:
357

Fat:
18 g

Saturated Fat:
0 g

Cholesterol:
97 mg

Sodium:
703 mg

Carbohydrate:
11 g

Fiber:
0 g

Protein:
36 g

Turkey Legs with Mushroom Gravy

From Reminisce

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so we had plenty of fruits and vegetables on hand to complement this family favorite.

SERVINGS	4
CATEGORY	Main Dish
METHOD	Baked
PREP	5 min.
COOK	105 min.
TOTAL	110 min.

INGREDIENTS

4 turkey legs (about 12 ounces each)

1/4 cup lemon juice

2 tablespoons vegetable oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1/4 teaspoon pepper

MUSHROOM GRAVY:

1 cup water

1 tablespoon cornstarch

1 can (4 ounces) sliced mushrooms, drained

1 can (10-1/2 ounces) mushroom gravy

1 teaspoon minced onion

1 tablespoon minced fresh parsley

1 teaspoon garlic powder

Hot cooked noodles, optional

DIRECTIONS

Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs. Bake, uncovered, at 375° for 45 minutes or until lightly browned. Turn legs twice and baste occasionally. Remove from the oven. For the gravy, combine water and cornstarch in a saucepan. Stir in remaining ingredients and bring to a boil over medium heat. Spoon over turkey legs. Cover loosely with foil. Bake, basting frequently, for 1 hour or until legs are tender. Yield: 4 servings.

Nutrition Facts

Turkey Legs with Mushroom Gravy

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 6, 2008