[X]

Home > Recipes > Turkey Leg Pot Roast

Turkey Leg Pot Roast Recipe

Turkey Leg Pot Roast Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

[X]

Rate Turkey Leg Pot Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Leg Pot Roast Recipe

Prep: 15 min. Cook: 5 hours

Yield: 3 Servings

15 300 315

Ingredients

3 medium potatoes, peeled and quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

Directions

In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. Yield: 3 servings.

Originally published as Turkey Leg Pot Roast in Simple & Delicious September/October 2007, p52

More recipes like this:

More Recipe Collections:
Carrot Recipes Comfort Food Dinner Recipes Comfort Food Recipes Dinner Recipes Potato Recipes Simple Dinner Recipes Simple Recipes Slow Cooker Recipes Turkey Dinner Recipes Turkey Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Turkey Leg Pot Roast

Turkey Leg Pot Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 13, 2012 by SassyLacey

Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy.

Reviewed on Sep. 03, 2011 by equinn

With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.

Reviewed on Sep. 03, 2011 by equinn

With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for