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Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Originally published as Turkey Leg Pot Roast in Simple & Delicious September/October 2007, p52
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Reviewed on Sep. 03, 2011 by equinn
With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.
With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for
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