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Turkey Lattice Pie Recipe

Turkey Lattice Pie Recipe photo by Taste of Home

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With its pretty lattice crust, this cheesy baked dish is as eye-catching as it is delicious. It's easy to make, too, since it uses convenient crescent roll dough. It's a fun and different way to dress up left-over turkey.

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Turkey Lattice Pie Recipe

Prep: 20 min. Bake: 20 min.

Yield: 12-16 Servings

20 20 40

Ingredients

3 tubes (8 ounces each) refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups (6 ounces) shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 egg, lightly beaten

Directions

Unroll two tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations.
Bake at 375° for 5-7 minutes or until light golden brown. Meanwhile, in a large bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 194 calories, 10 g fat (4 g saturated fat), 55 mg cholesterol, 483 mg sodium, 9 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Turkey Lattice Pie in Country Woman November/December 2000, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Turkey Lattice Pie

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(1-1) of 1 reviews

Reviewed on Nov. 29, 2012 by grambuffy

This is excellent but I adjust it to fit a pie pan. I use pie crust, and half of pretty much all but the broccoli,i like lots of broccoli, most of the can of soup and 1/2 cup of milk. WE LOVE IT!