- Place seam side down in an 8-in. square baking dish coated with
- cooking spray. Drizzle with remaining spaghetti sauce.
- Cover and bake at 375° for 45-50 minutes or until a meat
- thermometer reads 160°. Sprinkle with Parmesan cheese. Yield: 4
Nutrition Facts: One serving (1 roll-up) equals 347 calories, 13 g fat (6 g saturated fat), 110 mg cholesterol, 853 mg sodium, 33 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.