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Turkey Ham Loaf

This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. "I sometimes serve one loaf and freeze individual slices of the other," she pens from Weston, Ohio. "The slices are great for fast sandwiches at lunchtime."

12 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

3 eggs
1-1/2 cups milk
2 cups graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon ground allspice
3 pounds fully cooked smoked turkey ham, ground
1 pound ground turkey
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons prepared mustard

Directions

In a large bowl, combine the eggs, milk, cracker crumbs, salt and
allspice. Crumble turkey ham and turkey over mixture; mix well. Pat
into two ungreased 9-in. x 5-in. loaf pans.
In a bowl, combine the sauce ingredients; place half in a freezer
container. Cover and freeze one loaf and container of sauce for up
to 2 months. Pour about 1/2 cup of remaining sauce over the second
loaf. Bake at 350° for 45 minutes. Baste with remaining sauce.
Bake 35-45 minutes longer or until meat thermometer reads 165°.
Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator
overnight; bake as directed.
To use frozen ham loaf and sauce: Thaw in the refrigerator overnight;

2 of 2

Turkey Ham Loaf (continued)

Directions (continued)

bake as directed. Yield: 2 loaves (6-8 servings each).

To use frozen ham loaf and sauce: Thaw in the refrigertor overnight; bake as directed.

Nutrition Facts: 1 serving (1 piece) equals 334 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 1,481 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.