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Turkey Ham Loaf Recipe

This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. "I sometimes serve one loaf and freeze individual slices of the other," she pens from Weston, Ohio. "The slices are great for fast sandwiches at lunchtime."

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Turkey Ham Loaf Recipe

Prep: 15 min. Bake: 30 min.

Yield: 12 Servings

15 80 95

Ingredients

3 eggs
1-1/2 cups milk
2 cups graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon ground allspice
3 pounds fully cooked smoked turkey ham, ground
1 pound ground turkey
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons prepared mustard

Directions

In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9-in. x 5-in. loaf pans.
In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until meat thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. Yield: 2 loaves (6-8 servings each).

To use frozen ham loaf and sauce: Thaw in the refrigertor overnight; bake as directed.

Nutritional Facts 1 serving (1 piece) equals 334 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 1,481 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Turkey Ham Loaf in Quick Cooking May/June 2003, p64