Turkey Guacamole Wraps Recipe

Turkey Guacamole Wraps Recipe photo by Taste of Home

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In White Salmon, Washington, Margee Berry tucks smoked turkey and a creamy avocado spread with a dash of hot sauce into warm tortilla wraps.

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Turkey Guacamole Wraps Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 small ripe California Avocado, peeled and halved
2 tablespoons mayonnaise
1-1/2 teaspoons lime juice
1/4 teaspoon minced garlic
1/8 teaspoon Louisiana-style hot sauce
2 flour tortillas (10 inches), room temperature
1 cup chopped romaine
1/2 cup chopped red onion
1/4 pound thinly sliced deli smoked turkey, chopped

Directions

In a food processor, combine the first five ingredients; cover and process until smooth. Spread over each tortilla. Top with lettuce, onion and turkey; roll up. Yield: 2 servings.

Nutritional Facts 1 wrap (prepared with reduced-fat mayonnaise) equals 418 calories, 18 g fat (3 g saturated fat), 27 mg cholesterol, 1,053 mg sodium, 41 g carbohydrate, 9 g fiber, 18 g protein.

Originally published as Turkey Guacamole Wraps in Cooking for 2 Summer 2006, p51

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota