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In White Salmon, Washington, Margee Berry tucks smoked turkey and a creamy avocado spread with a dash of hot sauce into warm tortilla wraps.
This recipe is:
Quick
Nutritional Facts 1 wrap (prepared with reduced-fat mayonnaise) equals 418 calories, 18 g fat (3 g saturated fat), 27 mg cholesterol, 1,053 mg sodium, 41 g carbohydrate, 9 g fiber, 18 g protein.
Originally published as Turkey Guacamole Wraps in Cooking for 2 Summer 2006, p51
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Wrap stalks of asparagus with smoked turkey for a great light meal.
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Reviewed on Feb. 09, 2009 by Ms Tric
sounds pretty good to me ...but would use corn tortillas as my friend is allergic to wheat and glutten.
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