Turkey Fruit Kabobs for Two Recipe

Turkey Fruit Kabobs for Two Recipe photo by Taste of Home

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This is a citrusy treat for the grill; it's very easy to prepare and absolutely delicious. And best? It's a very healthy kabob for your summer picnics and family get-togethers.—Edie DeSpain, Logan, Utah

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Turkey Fruit Kabobs for Two Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 2 Servings

15 10 25

Ingredients

1/3 cup frozen lemonade concentrate, thawed
1 tablespoon canola oil
3 tablespoons reduced-sodium soy sauce
1/2 pound turkey breast tenderloins, cut into 1-inch cubes
6 honeydew cubes (1-1/2-inches)
1 medium mango, peeled and cut into 1-1/2-inch cubes

Directions

In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. On two metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until turkey juices run clear, basting frequently with reserved marinade. Yield: 2 servings.

Nutritional Facts 1 kabob equals 294 calories, 5 g fat (1 g saturated fat), 56 mg cholesterol, 223 mg sodium, 37 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Turkey Fruit Kabobs for Two in Cooking for 2 Newsletter , p8/09