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Turkey Fried Rice Recipe

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Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Taste of Home Test Kitchen

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Turkey Fried Rice Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 tablespoon olive oil
2 eggs, beaten
1/2 pound ground turkey
2 green onions, sliced
3 cups cold cooked rice
1 cup bean sprouts
1/4 cup minced fresh cilantro
1/4 cup reduced-sodium soy sauce
2 tablespoons chunky peanut butter
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Directions

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.

Cooking for 2: Turkey Fried Rice for Two

Nutritional Facts 1-1/2 cups equals 408 calories, 19 g fat (4 g saturated fat), 144 mg cholesterol, 1,067 mg sodium, 39 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Turkey Fried Rice in Simple & Delicious May 2010, p13

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Reviews for Turkey Fried Rice (9)

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Turkey Fried Rice

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Reviewed on Oct. 02, 2011 by elaineae

Very tasty. I will make this again.

Reviewed on Jun. 14, 2011 by Mirage3D

I was disappointed with this. It was so much work for a mediocre dish. If I did make it again (my daughter did like it) I would use LESS peanut butter as the flavor of that was overwhelming : (

Reviewed on Jun. 09, 2011 by dmdyrud

I love this recipe! I always just throw whatever veggies I have in their instead of sprouts. What makes this absolutely delicious is the sauce mixture. So good, and so easy to make!

Reviewed on Mar. 21, 2011 by mello4413

i thought this turned out great! only substitutions i made were- frozen peas thawed for the bean sprouts and i didnt have fresh but i did use dried cilantro.

Reviewed on Oct. 22, 2010 by Bean Q

I had a rough weekend where I expirmented with new recipes and they were awful, so I was hesitant to try this one. Especially with 1/4 cup of cilantro. I am glad I did. Our grocery store only had sick looking sprouts so I opted to substitue a cup of frozen carrot/peas thawed. This recipe was delicious even reheated.