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Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Taste of Home Test Kitchen
This recipe is:
Quick
Cooking for 2: Turkey Fried Rice for Two
Nutritional Facts 1-1/2 cups equals 408 calories, 19 g fat (4 g saturated fat), 144 mg cholesterol, 1,067 mg sodium, 39 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Turkey Fried Rice in Simple & Delicious May 2010, p13
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Reviewed on Feb. 24, 2013 by Homebaker7
This was a great recipe that was really quick to put together. I used liquid aminos, which is a soy sauce substitute found in the organic aisle. It has way less sodium but I would put slightly less than the recipe called for because mine was a little salty...it has a stronger flavor. ;) Also, I used chicken breasts that I cut up into cubes and floured. Equally as good !
Reviewed on Oct. 02, 2011 by elaineae
Very tasty. I will make this again.
Reviewed on Jun. 14, 2011 by Mirage3D
I was disappointed with this. It was so much work for a mediocre dish. If I did make it again (my daughter did like it) I would use LESS peanut butter as the flavor of that was overwhelming : (
Reviewed on Jun. 09, 2011 by dmdyrud
I love this recipe! I always just throw whatever veggies I have in their instead of sprouts. What makes this absolutely delicious is the sauce mixture. So good, and so easy to make!
Reviewed on Mar. 21, 2011 by mello4413
i thought this turned out great! only substitutions i made were- frozen peas thawed for the bean sprouts and i didnt have fresh but i did use dried cilantro.
Reviewed on Oct. 22, 2010 by Bean Q
I had a rough weekend where I expirmented with new recipes and they were awful, so I was hesitant to try this one. Especially with 1/4 cup of cilantro. I am glad I did. Our grocery store only had sick looking sprouts so I opted to substitue a cup of frozen carrot/peas thawed. This recipe was delicious even reheated.
Reviewed on May. 27, 2010 by wmesser
Awesome, my family loves it! Made it with pork instead of turkey...
Reviewed on Apr. 27, 2010 by christineann11
Delicious! Good flavor, and quick to make if you prepare some extra rice with a previous night's dinner
Reviewed on Apr. 22, 2010 by applej
wonderful!!!I lightened it up by using lite soy sauce, brown rice, reduced fat peanut butter, and egg beaters. Delicious!
wonderful!!!
I lightened it up by using lite soy sauce, brown rice, reduced fat peanut butter, and egg beaters. Delicious!
Reviewed on Apr. 20, 2010 by wendolina67
This is a great dish. Yummy and quick to prepare- we will add it to our regular meal rotation!
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