Turkey Focaccia Club
"This sandwich is pure heaven thanks to the cranberry-pecan mayo. It's delicious any day of the year!"
Judy Wilson, Sun City West, Arizona4 ServingsPrep/Total Time: 20 min.
Ingredients
- CRANBERRY PECAN MAYONNAISE:
- 1/2 cup mayonnaise
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped pecans, toasted
- 1 tablespoon honey
- SANDWICH:
- 1 loaf (8 ounces) focaccia bread
- 3 lettuce leaves
- 1/2 pound thinly sliced cooked turkey
- 1/4 pound sliced Gouda cheese
- 8 slices tomato
- 6 bacon strips, cooked
Directions
- In a small bowl, combine the mayonnaise, cranberry sauce, mustard,
- pecans and honey.
- Cut bread in half horizontally; spread with cranberry pecan
- mayonnaise. Layer with lettuce, turkey, cheese, tomato and bacon;
- replace bread top. Cut into wedges. Yield: 4 servings.
Nutrition Facts: 1 wedge equals 707 calories, 41 g fat (10 g saturated fat), 96 mg cholesterol, 1,153 mg sodium, 53 g carbohydrate, 2 g fiber, 32 g protein.