Turkey Focaccia Club Recipe

Turkey Focaccia Club RecipePhoto by: Taste of Home Turkey Focaccia Club Recipe Rating 4

"This sandwich is pure heaven thanks to the cranberry-pecan mayo. It's delicious any day of the year!" Judy Wilson, Sun City West, Arizona

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Turkey Focaccia Club Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
20 20

Ingredients

  • CRANBERRY PECAN MAYONNAISE:
  • 1/2 cup mayonnaise
  • 1/2 cup whole-berry cranberry sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped pecans, toasted
  • 1 tablespoon honey
  • SANDWICH:
  • 1 loaf (8 ounces) focaccia bread
  • 3 lettuce leaves
  • 1/2 pound thinly sliced cooked turkey
  • 1/4 pound sliced Gouda cheese
  • 8 slices tomato
  • 6 bacon strips, cooked

Directions

  • In a small bowl, combine the mayonnaise, cranberry sauce, mustard, pecans and honey.
  • Cut bread in half horizontally; spread with cranberry pecan mayonnaise. Layer with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 wedge equals 707 calories, 41 g fat (10 g saturated fat), 96 mg cholesterol, 1,153 mg sodium, 53 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Turkey Focaccia Club in Taste of Home October/November 2009, p46

Tip

Slicing Up Tomatoes for Salads

Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana

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Reviews for Turkey Focaccia Club (1)

Turkey Focaccia Club Recipe

Turkey Focaccia Club

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Reviewed on Oct. 25, 2011 by sulynn051467

My family really enjoyed this especially the cranberry pecan mayo!

 
 
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