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For this main course, I tuck Swiss cheese and spinach into browned turkey slices, then tops them with store-bought spaghetti sauce before baking until they're heated through. I usually serve these roll-ups with pasta, a green salad and rolls.—Lillian E. Butler, Stratford, Connecticut
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 480 calories, 16 g fat (6 g saturated fat), 95 mg cholesterol, 1,409 mg sodium, 40 g carbohydrate, 6 g fiber, 43 g protein.
Originally published as Turkey Florentine in Quick Cooking May/June 2005, p14
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Reviewed on Aug. 15, 2011 by katlaydee3
This is really good. I served it with the Lemon Angel Hair on the same page and French bread.
Reviewed on Dec. 17, 2010 by winnafrog3
This is a simple and fairly quick recipe. It was absolutely delicious. I served it with angel hair pasta ( with the rest of the spinach mixed in) and sprinkled it with parmesan. I will definately make this again.
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