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I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. –Kari Johnston of Marwayne, Alberta
This recipe is:
Healthy
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Nutrition Facts: 1 cup equals 361 calories, 7 g fat (3 g saturated fat), 76 mg cholesterol, 343 mg sodium, 38 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 4 very lean meat, 2-1/2 starch, 1/2 fat.
Turkey Fettuccine Skillet published in Light & Tasty December/January 2007, p11
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Reviewed on Jul. 25, 2009 by briandean
This was easy to make. Chicken could be an easy substitute. I don't normally season my dishes with salt and pepper after they're prepared, but this needed just a little pepper. I'll add more mushrooms next time, just as a personal preference.
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