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I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. Bonnie Basinger of Lees Summit, Missouri
This recipe is:
Nutritional Analysis: Two fajitas equals 369 calories, 7 g fat (trace saturated fat), 45 mg cholesterol, 448 mg sodium, 42 g carbohydrate, 4 g fiber, 37 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
Originally published as Turkey Fajitas in
Light & Tasty
October/November 2004, p29
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