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“My husband and I hosted a Mexican-themed party and this was one of the main dishes. It was a huge success! I was thrilled when four of our friends asked for-and left with-a copy of the recipe! You'd never know it was a light version!” Kimberly Bish - Vandalia, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 enchilada equals 284 calories, 8 g fat (2 g saturated fat), 60 mg cholesterol, 610 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Turkey Enchiladas in Healthy Cooking October/November 2008, p65
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Reviewed on May. 31, 2011 by scholje
This has become a regular for us. My hushband is on a low salt diet, so I've found low sodium torillas and use very low sodium chicken broth. I use cummin in place of coriandor.
Reviewed on Nov. 30, 2009 by anndino
Very good, quick and easy. A great way to use left over or frozen turkey. I added a can of green chilies
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