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Turkey Enchiladas Recipe

Turkey Enchiladas Recipe photo by Taste of Home

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The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas

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Turkey Enchiladas Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

1 medium onion, chopped
1/3 cup chopped green pepper
2 tablespoons canola oil
2 cups cubed cooked turkey
1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
1 can (4 ounces) chopped green chilies
1 cup (8 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
6 flour tortillas (8 inches), warmed

Directions

In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture.
Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 474 calories, 25 g fat (11 g saturated fat), 83 mg cholesterol, 876 mg sodium, 34 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Turkey Enchiladas in Taste of Home August/September 2002, p12

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Turkey Enchiladas

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Reviewed on Oct. 16, 2011 by millieanne

Substituted yogurt for sour cream and it was a HUGE success! Husband loved the recipe!

Reviewed on Aug. 04, 2011 by Tingzen

This has been a family favorite for many years, but we prefer it with chicken. I either use leftover cooked cubed chicken or brown ground chicken for this. I also add considerably more coriander and cumin to suit our tastes.