Pizza Lasagna

"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of... View this recipe »



Slow Cookers

I own a Crock-Pot and a slow cooker. When recipes say to use a slow cooker, can I use either one? —J.S.,... Read more »


Turkey Enchiladas

Quick Cooking - try a FREE ISSUE today!

In her Tempe, Arizona kitchen, Stella Schams discovered a different way to serve an economical cut of meat. She simmers turkey thighs with tomato sauce, green chiles and seasonings until they're tender and flavorful. Then she shreds the turkey and serves it in tortillas with other fresh fixings.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 10 min. Cook: 6 hours 10 min.

Ingredients:

  • 2 turkey thighs or drumsticks (about 2 pounds)
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 8 flour tortillas (6 inches), warmed
  • Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Directions:

Remove skin from turkey. Place in a 5-qt. slow cooker.
    In a small bowl, combine the tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low for 6-8 hours or until turkey is tender.
    Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
    Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.