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I enjoy entering recipe contests almost as much as I enjoy cooking. This dish is my favorite non-traditional way to use leftover turkey. It's become one of my family's favorite dinners, too!
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving equals 383 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 645 mg sodium, 31 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Turkey Enchiladas in Country Woman January/February 1989, p29
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