Reviews for Turkey Egg Rolls
(3)
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Reviewed on Oct. 04, 2009 by momof2nc
These were so easy to make. I cooked the turkey ahead of time and froze it. It only take a minute or two to thaw, so I had these made and ready to cook in less than 5 minutes. I am not a big fan of the turkey so next time I will make with hamburger. I would definately think you could freeze them before you cook them since all the ingredients are safe to freeze anyway.
Reviewed on Sep. 21, 2009 by babylyric1
I wonder if you could make these up, freeze them and then when you were ready take them out and fry them or even fry first then freeze and re-heat? 10 is just to many for my family of 2 but it would be nice to have them around for a quick side with an asian style meal.
Reviewed on Sep. 04, 2009 by cookinNC
YUMMY is the best way to describe these!!! I made them as the main entrée for dinner tonight. I'd always heard that egg rolls are difficult to make, but these were very easy. I fried them in a Fry Daddy. I also like how versatile they are - you can easily substitute different meats for the turkey, or simply use more coleslaw mix and cooked egg to make a veggie egg roll. MMMMMM!