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Turkey Egg Rolls Recipe

Turkey Egg Rolls Recipe photo by Taste of Home

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Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.

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Turkey Egg Rolls Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Directions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.

Originally published as Turkey Egg Rolls in Quick Cooking January/February 2005, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Turkey Egg Rolls

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Reviewed on Apr. 30, 2011 by PB2

I like turkey, but with a lot more veggies. I doubled the recipe for 15 egg roll wrappers, adding a 16 oz pkg of coleslaw. I'm trying to lower my salt intake, so next time I'll omit the onion salt. I don't think I'll miss it.

Reviewed on Oct. 04, 2009 by momof2nc

These were so easy to make. I cooked the turkey ahead of time and froze it. It only take a minute or two to thaw, so I had these made and ready to cook in less than 5 minutes. I am not a big fan of the turkey so next time I will make with hamburger. I would definately think you could freeze them before you cook them since all the ingredients are safe to freeze anyway.

Reviewed on Sep. 21, 2009 by babylyric1

I wonder if you could make these up, freeze them and then when you were ready take them out and fry them or even fry first then freeze and re-heat? 10 is just to many for my family of 2 but it would be nice to have them around for a quick side with an asian style meal.

Reviewed on Sep. 04, 2009 by cookinNC

YUMMY is the best way to describe these!!! I made them as the main entrÃ©e for dinner tonight. I'd always heard that egg rolls are difficult to make, but these were very easy. I fried them in a Fry Daddy. I also like how versatile they are - you can easily substitute different meats for the turkey, or simply use more coleslaw mix and cooked egg to make a veggie egg roll. MMMMMM!