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Turkey Egg Rolls Recipe

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Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.

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Turkey Egg Rolls Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1/2 pound ground turkey
2 cups coleslaw mix
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
10 egg roll wrappers
Oil for deep-fat frying
Sweet-and-sour sauce

Directions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.

Originally published as Turkey Egg Rolls in Quick Cooking January/February 2005, p61

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Reviews for Turkey Egg Rolls (1)

Turkey Egg Rolls

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Reviewed on Jun. 11, 2011 by pammy15

This is the first time I have used ground turkey and this is a good recipe to use it in. My daughter made some and I didn't know the difference. I made these last night and my husband didn't know either. It was quick and easy and very good. Using the coleslaw mix saved a lot of time. I will definiely use this recipe again. Yummy!

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