Turkey Drumsticks
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim4 ServingsPrep: 10 min. Bake: 2 hours
Ingredients
- 4 turkey drumsticks (12 ounces each)
- 1 medium onion, sliced and separated into rings
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup boiling water
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons minced fresh parsley
Directions
- Place drumsticks in a 13-in. x 9-in. baking dish. Arrange onion over
- drumsticks. Pour tomatoes on top. Combine the water, bouillon,
- garlic, salt, oregano and basil; pour over onion. Sprinkle with
- parsley.
- Cover and bake at 325° for 2 hours or until tender and a meat
- thermometer reads 180°. Yield: 4 servings.