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Turkey Drumsticks Recipe

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The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim

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Turkey Drumsticks Recipe

Prep: 10 min. Bake: 2 hours

Yield: 4 Servings

10 120 130

Ingredients

4 turkey drumsticks (12 ounces each)
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley

Directions

Place drumsticks in a 13-in. x 9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325° for 2 hours or until tender and a meat thermometer reads 180°. Yield: 4 servings.

Originally published as Turkey Drumsticks in Test Kitchen Favorites 2004 , p140

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