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Turkey Drumstick Dinner Recipe

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I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family and friends enjoy this savory meat and potatoes meal. The flavorful sauce turns plain drumsticks into a feast. -Alice Balliet, Kane, Pennsylvania

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Turkey Drumstick Dinner Recipe

Prep: 25 min. Bake: 2-1/2 hours

Yield: 4 Servings

25 150 175

Ingredients

4 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1 medium onion, sliced
1 can (14-1/2 ounces) stewed tomatoes
3 chicken bouillon cubes
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 large potatoes, peeled, cooked and quartered
2 medium zucchini, cut into 3/4-inch slices
2 tablespoons cornstarch
2 tablespoons water
Chopped fresh parsley

Directions

In a large skillet, brown drumsticks in oil and butter. Place in a 3-qt. Dutch oven. Top with onion slices. In the same skillet, combine the tomatoes, bouillon and seasonings.
Pour over the drumsticks. Cover and bake at 325° for 2 hours or until a meat thermometer reads 180° basting once or twice. Add potatoes and zucchini. Cover and bake 20 minutes longer or until vegetables are tender. Remove drumsticks and vegetables to a serving dish and keep warm.
Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; reduce heat. Cook and stir for 1-2 minutes or until thickened. Serve with drumsticks and vegetables. Sprinkle with parsley. Yield: 4 servings.

Originally published as Turkey Drumstick Dinner in Taste of Home December/January 1996, p27

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Reviews for Turkey Drumstick Dinner (1)

Turkey Drumstick Dinner

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Reviewed on Mar. 06, 2011 by kelbuz

This is delicious! My kids and I all loved it. It was easy to fix and the drumsticks (I used chicken instead of turkey) came out very tender and flavorful.