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People tell me this pie is almost better than the original dinner! I fix turkey all year long, and I purposely make too much just so we can have this later on. It's a complete meal in itself.
My sister and I took turns cooking when we were in high school...my husband and I have four grown sons...and I used to cook for pheasant hunters we took in. So I've had lots of practice!
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 422 calories, 21 g fat (6 g saturated fat), 102 mg cholesterol, 1,041 mg sodium, 30 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Turkey Dressing Pie in
September/October 1993, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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