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Turkey Divan Pizza Recipe

Photo by: Taste of Home

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Kids who are typically picky eaters will gobble up slice after slice of this savory pizza. I often have frozen cubed cooked turkey on hand to make this meal in a moment's notice. —Charlotte Smith, Pittsburgh, Pennsylvania

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6-8 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

1 prebaked 12-inch thin pizza crust
2 teaspoons Crisco® Pure Olive Oil
1/2 to 1 teaspoon garlic salt
2 cups fresh broccoli florets
1-1/2 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Place pizza crust on a baking sheet. Brush with oil; sprinkle with garlic salt. Top with broccoli and turkey. Combine soup and milk; spread over broccoli and turkey. Sprinkle with cheddar cheese. Toss bread crumbs and butter; sprinkle over the top.
Bake at 400° for 13-15 minutes or until cheese is melted and broccoli is crisp-tender. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 279 calories, 10 g fat (4 g saturated fat), 33 mg cholesterol, 541 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

Turkey Divan Pizza published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p141

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