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Turkey Divan Croissants Recipe

Photo by: Taste of Home

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"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."

This recipe is:

Healthy

Quick

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6 Servings
Prep/Total Time: 20 min.

Ingredients

1/3 cup mayonnaise
1/4 cup Dijon mustard
1-1/2 teaspoons lemon juice
1/2 teaspoon dill weed
1 pound bunch broccoli, finely chopped
1/2 cup chopped onion
2 tablespoons butter
1 cup sliced fresh mushrooms
6 croissant, split
6 ounces thinly sliced cooked turkey
6 slices Swiss cheese

Directions

In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Analysis: One sandwich (prepared with fat-free mayonnaise, reduced-fat margarine and fat-free Swiss cheese; served on a hamburger bun) equals 239 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 846 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

Turkey Divan Croissants published in Quick Cooking November/December 2000, p12