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Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.
Nutritional Facts One serving (1 each) equals 364 calories, 18 g fat (11 g saturated fat), 104 mg cholesterol, 764 mg sodium, 20 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Turkey Divan in Country Woman November/December 2002, p39
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Reviewed on May. 20, 2011 by Mrs. Cowan
What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)
Reviewed on Feb. 28, 2011 by melissarb999
The white sauce and broccoli was the best part. I substituted chicken for the turkey.
Reviewed on Apr. 09, 2010 by layla13
the turkey divan i make has cream of mushroom and velveeta also bread crumbs. it makes the taste awesome. i dont consider this turkey divan. buit roast turkey with gravy nothing special.
Reviewed on Jan. 14, 2010 by butterbeau
This recipe takes little time. It has good flavor. It should have with all the butter and boullion.
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