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This special pasta dish created in our Test Kitchen uses a variety of Thanksgiving leftovers, like stuffing, gravy and turkey. Prepare it ahead of time, chill and bake when ready.
Nutritional Facts 1 serving (3 each) equals 461 calories, 25 g fat (4 g saturated fat), 49 mg cholesterol, 918 mg sodium, 37 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Turkey Dinner Pasta Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p149
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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