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Turkey Dinner Muffins
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1-3/4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1 egg
3/4 cup turkey gravy
1/3 cup vegetable oil
3/4 cup diced cooked turkey
2 tablespoons jellied cranberry sauce
In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning.
In another bowl, combine the egg, gravy and oil; mix well. Stir into dry
ingredients just until combined. Fold in the turkey. Fill greased muffin cups
two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400°
for 15-18 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Yield: 10 muffins.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |