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Turkey Dinner Muffins

1-3/4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1 egg
3/4 cup turkey gravy
1/3 cup vegetable oil
3/4 cup diced cooked turkey
2 tablespoons jellied cranberry sauce

In a bowl, combine the flour, sugar, baking powder, salt and poultry
seasoning. In another bowl, combine the egg, gravy and oil; mix

Printed from tasteofhome.com Jul 18, 2008

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Turkey Dinner Muffins cont.

well. Stir into dry ingredients just until combined. Fold in the
turkey. Fill greased muffin cups two-thirds full. Top each with
1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or
until a toothpick inserted near the center comes out clean. Cool for
5 minutes before removing from pans to wire racks. Serve warm.

Yield: 10 muffins.