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For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marshall, Illinois. "You can use salmon or pickled herring tidbits instead of turkey to make them like a Swedish hero," she adds.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 613 calories, 21 g fat (10 g saturated fat), 81 mg cholesterol, 2,251 mg sodium, 73 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Turkey Dill Subs in
July/August 2002, p53
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