Turkey Dill Subs Recipe

Turkey Dill Subs Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marshall, Illinois. "You can use salmon or pickled herring tidbits instead of turkey to make them like a Swedish hero," she adds.

This recipe is:

Quick

[X]

Rate Turkey Dill Subs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Turkey Dill Subs Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1/2 cup butter, softened
4 tablespoons snipped fresh dill or 4 teaspoons dill weed
8 submarine buns (about 8 inches each), split
Lettuce leaves
12 radishes, thinly sliced
2 cups thinly sliced zucchini or cucumber
2 to 3 teaspoons cider vinegar, optional
2 to 3 pounds thinly sliced deli smoked turkey

Directions

In a small bowl, combine butter and dill; spread on sub buns. Layer the lettuce, radishes and zucchini on bottom of buns. Sprinkle with vinegar if desired. Top with turkey; replace bun tops. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 613 calories, 21 g fat (10 g saturated fat), 81 mg cholesterol, 2,251 mg sodium, 73 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Turkey Dill Subs in Quick Cooking July/August 2002, p53