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Turkey Dijon Melts Recipe

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I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal. It works well with deli or leftover turkey.

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Turkey Dijon Melts Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

4 slices whole wheat bread
4 teaspoons mayonnaise
1/4 pound thinly sliced cooked turkey
4 slices Monterey Jack cheese
1/4 cup thinly sliced onion
Dash salt and pepper
1 tablespoon honey Dijon salad dressing
1 tablespoon butter, softened

Directions

Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 2 servings.

Originally published as Turkey Dijon Melts in Reminisce Extra November 2007, p52

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