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Turkey Day Bake Recipe

After Thanksgiving, Lisa Stepanski of Munnsville, New York makes room in her fridge by putting together this hearty cheese-topped casserole. A jar of prepared gravy works fine when you run out of homemade gravy.

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Turkey Day Bake Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

4 cups cooked stuffing
2-1/2 cups cubed cooked turkey
2 cups cooked broccoli florets
2 cups turkey gravy
4 slices process American cheese, halved

Directions

Press the stuffing onto the bottom of a greased 2-1/2-qt. baking dish. Top with turkey and broccoli. Pour gravy over all.
Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Top with cheese; bake 2-4 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 251 calories, 6 g fat (2 g saturated fat), 45 mg cholesterol, 1,002 mg sodium, 26 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Turkey Day Bake in Quick Cooking November/December 1999, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Turkey Day Bake

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(1-1) of 1 reviews

Reviewed on Nov. 26, 2011 by nataliepooh

I love this recipe. Great way to use up all that leftover stuffing and gravy. I shred some real cheddar cheese over the top, since we don't like processed cheese.