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After Thanksgiving, Lisa Stepanski of Munnsville, New York makes room in her fridge by putting together this hearty cheese-topped casserole. A jar of prepared gravy works fine when you run out of homemade gravy.
Nutritional Facts 1 serving (1 each) equals 251 calories, 6 g fat (2 g saturated fat), 45 mg cholesterol, 1,002 mg sodium, 26 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Turkey Day Bake in Quick Cooking November/December 1999, p37
Make the most of those Thanksgiving leftovers in this delicious and simple Turkey and Stuffing Casserole. All of your favorite Thanksgiving flavors come together in this easy dish.
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Reviewed on Nov. 26, 2011 by nataliepooh
I love this recipe. Great way to use up all that leftover stuffing and gravy. I shred some real cheddar cheese over the top, since we don't like processed cheese.
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