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“Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well.” Margaret Wilson - Sun City, CA
This recipe is:
Quick
Nutritional Facts 3-1/2 ounces cooked turkey with about 1/3 cups gravy equals 286 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 782 mg sodium, 7 g carbohydrate, trace fiber, 32 g protein.
Originally published as Turkey Cutlets with Pan Gravy in Simple & Delicious January/February 2010, p21
No More Lumpy Gravy!My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
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Reviewed on Apr. 21, 2011 by Needsmusic
flavorful and super easy and quick. I paired it with heat and eat rice (90 sec) and some steam in bag veggies and had dinner ready in 20 minutes!!!
Reviewed on Mar. 24, 2010 by apeesacake
This was quick, easy, and tasty!
Reviewed on Mar. 07, 2010 by psomleva
Great recipe! Can't wait to make it again!
Reviewed on Jan. 04, 2010 by trjogaka
This was very easy and very delicious. Now we can have turkey more often than only on Thanksgiving.
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