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June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. "Cucumbers, apples and a touch of curry make this salad distinctive," assesses June who lives near Livonia.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 451 calories, 32 g fat (8 g saturated fat), 101 mg cholesterol, 248 mg sodium, 9 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Turkey Curry Salad in
Taste of Home
December/January 1995, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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