Be the first to write a review
Shortly before we married, I tried this recipe out on my husband. I've been making it regularly ever since.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 380 calories, 21 g fat (8 g saturated fat), 81 mg cholesterol, 638 mg sodium, 20 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Turkey Curry in
Cooking for One or Two Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013