Turkey Crescents Recipe

Turkey Crescents Recipe photo by Taste of Home

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From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.

This recipe is:

Quick

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Turkey Crescents Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

20 10 30

Ingredients

1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon butter
2 cups finely chopped cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 packages (8 ounces each) refrigerated crescent rolls
Dill weed

Directions

In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
Bake at 350° for 8-9 minutes or until golden brown. Serve immediately. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 175 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.

Originally published as Turkey Crescents in Quick Cooking November/December 2002, p42