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From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 175 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.
Originally published as Turkey Crescents in Quick Cooking November/December 2002, p42
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Reviewed on Sep. 27, 2010 by lagirl125567
absolutely delicious! i mixed the dill weed into the soup mixture
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